ilPizzaiuolo - Firenze
Primizie di casa nostra
(Antipasto: minimum 2 people)

Burrata di Corato
(fresh cheese speciality from Puglia)

Antipasto vesuviano
(smoked tuna, muscles, king prawns and calamari)

Carpaccio of smoked tuna
(with rocket and cherry tomatoes)

Buffalo milk mozzarella

Sfizio fritto
(rice croquettes, potato croquettes, zepulelle. Antipasto: minimum 2 people)

Pasta cresciuta

Bruschetta napoletana
(cherry tomatoes, anchovies and Gaeta olives on toasted bread)

Bruschetta marinara
(calamari and prawns on toasted bread)

Composta di verdure
(compote of seasonal vegetables)

Tris di bufala
(trio of mozzarellas)

Cacio di bufala e friarelli
Polpo all’insalata
(octopus salad)

Affettati misti
(mixed hams and salamis)

Pane, burro ed alici
(bread, butter and anchovies)